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Professionnels de la santé
Recherche scientifique
Santé générale
La consommation de sucre est-elle dangereuse pour la santé? Examen des preuves de 1995 à 2006.
Ruxton CH, Gardner EJ, McNulty HM. Crit Rev Food Sci Nutr. 2010 Jan;50(1):1-19
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).
Institute of Medicine, Washington, DC: National Academies Press, 2005.
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
American Dietetic Association. Journal of the American Dietetic Association 2004;104:255-75.
An evidence-based approach to the development of national dietary guidelines.
Cooper MJ and Zlotkin SH. Journal of the American Dietetic Association 2003;103:S28-33.
Position of the American Dietetic Association: total diet approach to communicating food and nutrition information.
Freeland-Graves J, Nitzke S. Journal of the American Dietetic Association 2002;102:100-8.
Carbohydrates in human nutrition (FAO Food and Nutrition Paper, No. 66).
Report of a Joint WHO/FAO Expert Consultation. Rome: Food and Agriculture Organization of the United Nations, 1998.
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Comportement
The plausibility of sugar addiction and its role in obesity and eating disorders.
Benton D. Clin Nutr. 2009 Dec 26.
Le saccharose et les problèmes de comportement
Benton D. Critical Reviews in Food Science and Nutrition 2008;48:385-401.
Effects of saccharides on brain function and cognitive performance.
Best T et al. Nutrition Reviews 2005;63:409-18.
Utilizing an oral sucrose solution to minimize neonatal pain.
Thompson DG. Journal for Specialists in Pediatric Nursing 2005;10:3-10.
Effects of diet on behaviour and cognition in children.
Bellisle F. British Journal of Nutrition 2004;92:S227-32.
Glucose improvement of memory: a review.
Messier C. European Journal of Pharmacology 2004;490:33-57.
Carbohydrate, memory, and mood
Benton D, Nabb S. Nutrition Reviews 2003;61:S61-7.
Dietary carbohydrate, glucose regulation, and cognitive performance in elderly persons.
Greenwood CE. Nutrition Reviews 2003;61:S68-74.
Nutrition, brain function and cognitive performance.
Lieberman HR. Appetite 2003;40:245-254.
Carbohydrate ingestion, blood glucose and mood.
Benton D. Neuroscience and Biobehavioral Reviews 2002;26:293-308.
Enhancing cognitive function across the life span.
Korol, DL. Annals of the New York Academy of Sciences 2002;959:167-79.
Hyperactivity: is candy causal?
Krummel DA. Critical Reviews in Food Science and Nutrition 1996;36:31-47.
Effect of sugar on behavior and mental performance.
White JW, Wolraich M. American Journal of Clinical Nutrition 1995;62:242S-247S.
The effect of sugar on behavior or cognition in children. A meta-analysis.
Wolraich ML et al. Journal of the American Medical Association 1995;274:1617-21.
Does sucrose or aspartame cause hyperactivity in children?
Kanarek RB. Nutrition Reviews 1994;52:173-5.
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Consommation
Consommation de boissons chez les Canadiens adultes
Statistique Canada, Novembre 2008
Consommation de boissons par les enfants et les adolescents
Statistique Canada, Novembre 2008
Statistiques sur les aliments
Statistique Canada, 2008
Proportion of the US population whose intakes of added sugars exceed the suggested maximum in the dietary reference intakes.
Kaplan RJ. American Journal of Clinical Nutrition 2004;80:524.
Defining and interpreting intakes of sugars.
Sigman-Grant M, Morita J. American Journal of Clinical Nutrition 2003;78:815S-826S.
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La santé dentaire
Position of the American Dietetic Association: Oral health and nutrition.
Touger-Decker R et al. Journal of the American Dietetic Association 2003;103:615-25.
Sugars and dental caries.
Touger-Decker R, van Loveren C. American Journal of Clinical Nutrition 2003;78:881S-892S.
The role of diet in caries prevention.
van Loveren C, Duggal MS. International Dental Journal 2001;51:399-406.
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Diabète
Canadian Diabetes Association 2008 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada
Canadian Journal of Diabetes 2008;31 Suppl 1:S1-S201
Nutrition Recommendations and Interventions for Diabetes: A position statement of the American Diabetes Association
Diabetes Care 2008;31 Suppl 1:S61-S78
Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE:a 1-y randomized controlled trial
American Journal of Clinical Nutrition 2007;85:1023-30
Glycemic Index and glycemic load: measurement issues and their effect on diet-disease relationships.
European Journal of Clinical Nutrition 2007;61 Suppl 1:S122-S131
Critical Review of the International Guidelines: What Is Agreed upon – What Is Not?
Katsilambros N et al. In Bantle JP, Slama G (eds): Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome. Nestlé Nutr Workshop Ser Clin Perform Program. Nestec Ltd., Vevey/S. Karger AG, Basel, 2006, vol 11, pp 207-218.
Determining the relationship between dietary carbohydrate intake and insulin resistance.
McClenaghan NH. Nutrition Research Reviews 2005;18:222-240.
The role of the glycemic index in the prevention and management of diabetes; a review and discussion.
Kalergis M et al. Canadian Journal of Diabetes 2005;29:27-38.
Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the American Diabetes Association.
Sheard NF et al. Diabetes Care 2004;27:2266-71.
Glycaemic index.
Arvidsson-Lenner R et al. Scandinavian Journal of Nutrition 2004;48:84-94.
Meta-analysis of the health effects of using the glycaemic index in meal-planning.
Opperman AM et al. British Journal of Nutrition 2004;92:367-81.
Systematic review of the dietary management of children with type 1 diabetes.
Buccino J et al. Canadian Journal of Diabetes 2004;28:219-225.
Carbohydrate and the regulation of blood glucose and metabolism.
Wolever TM. Nutrition Reviews 2003;61:S40-8.
Glycemic load and chronic disease.
Brand-Miller JC. Nutrition Reviews 2003;61:S49-55.
Sugars and starch in the nutritional management of diabetes mellitus.
Kelley DE. American Journal of Clinical Nutrition 2003;78:858S-864S.
Sugars, insulin sensitivity, and the postprandial state.
Daly M. American Journal of Clinical Nutrition 2003;78:865S-872S.
Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications (Technical Review).
Franz MJ et al. Diabetes Care 2002;25:148-98.
Sugar alcohols and diabetes: a review.
Wolever TM et al. Canadian Journal of Diabetes 2002;26:356-362.
Glycemic index and disease.
Pi-Sunyer X. American Journal of Clinical Nutrition 2002;76:290S-8S.
Glycemic index: overview of implications in health and disease.
Jenkins DJ et al. American Journal of Clinical Nutrition 2002;76:266S-73S.
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Apport de micronutriments
Consommation de sucres ajoutés et de micronutriments - Examen systématique
Rennie K, and Livingstone B. British Journal of Nutrition, 2007, 97: 832-841
Controversy and statistical issues in the use of nutrient densities in assessing diet quality.
Forshee RA, Storey ML. Journal of Nutrition 2004;134:2733-7.
Intake of sugars in relation to fatness and micronutrient adequacy.
Bolton-Smith C. International Journal of Obesity 1996;20:S31-3.
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Activité physique
Nutrition and Athletic Performance: Joint Position Paper
Dietitians of Canada, American College of Sports Medicine, American Dietetic Association. Medicine & Science in Sports Exercise, 2009 Mar;41(3):709-31
Position de l’International Society of Sports Nutrition sur la consommation de nutriments au moment opportun
Kerksick et al. Journal of the International Society of Sports Nutrition. 2008 Oct 3; 5:17.
Can nutrition limit exercise-induced immunodepression?
Gleeson M. Nutrition Reviews 2006;64:119-31.
Carbohydrates and fat for training and recovery.
Burke LM et al. Journal of Sports Sciences 2004;22:15-30.
Pre-exercise carbohydrate and fat ingestion: effects on metabolism and performance.
Hargreaves M et al. Journal of Sports Sciences 2004;22:31-8.
Use of the glycemic index: effects on feeding patterns and exercise performance.
Siu PM, Wong SH. Journal of Physiological Anthropology and Applied Human Science 2004;23:1-6.
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Gestion du poids
The future of obesity reduction: beyond weight loss
Ross R, and Bradshaw AJ.1: Nat Rev Endocrinol. 2009 May 7.
Consommation des sucres et poids corporel
van Baak, MA and Astrup, A. Obesity Reviews, 2009 Mar;10 Suppl 1:9-23
Boissons adoucies de sucre et l'indice de masse corporelle chez les enfants et adolescents: une méta-analyse
Forshee RA, Anderson PA, Storey ML. Center for Food, Nutrition, and Agriculture Policy, University of Maryland, College Park, MD, USA. Am J Clin Nutr. 2008 Jun;87(6):1662-71.
Effets des ratios du glucose et du fructose dans les solutions sur la satiété subjective, la consommation de nourriture et les hormones de la satiété chez les jeunes hommes
Akhavan T, Anderson GH. American Journal of Clinical Nutrition 2007;86(5):1354-63.
Quantité et qualité des glucides en fonction de l'indice de masse corporelle
Gaesser GA. Journal of the American Dietetic Association 2007;107(10):1768-80.
Les glucides simples et l'obésité : les faits, la fiction et l'avenir
Supplement to the International Journal of Obesity, Décembre 2006; 30:S1-S783
Les calories liquides, le sucre et le poids
Drewnowski A, and Bellisle F. American Journal of Clinical Nutrition, 2007, 85(3): 651-661
Putative contributors to the secular increase in obesity: exploring the roads less traveled
Keith SW et al. International Journal of Obesity 2006; 30(11):1585-94
Is there an association between sweetened beverages and adiposity?
Bachman CM et al. Nutrition Reviews 2006;64:153-74.
A risk analysis model of the relationship between beverage consumption from school vending machines and risk of adolescent overweight.
Forshee RA et al. Risk Analysis 2005;25:1121-35.
Comparison of overweight and obesity prevalence in school-aged youth from 34 countries and their relationships with physical activity and dietary patterns.
Janssen I et al. Obesity Reviews 2005;6:123-32.
Safety of low-carbohydrate diets.
Crowe TC. Obesity Reviews 2005;6:235-45.
Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?
Astrup A et al. Lancet 2004;364:897-9.
Dietary energy density and body weight: is there a relationship?.
Drewnowski A et al. Nutrition Reviews 2004;62:403-13.
Is there an optimal macronutrient mix for weight loss and weight maintenance?
Wilkinson DL, McCargar L. Best Practice and Research Clinical Gastroenterology 2004;18:1031-47.
Role of parents in the determination of the food preferences of children and the development of obesity.
Benton D. International Journal of Obesity 2004;28:858-69.
What are the long-term benefits of weight reducing diets in adults? A systematic review of randomized controlled trials.
Avenell A et al. Journal of Human Nutrition and Dietetics 2004;17:317-35.
Consumption of sugars and the regulation of short-term satiety and food intake.
Anderson GH, Woodend D. American Journal of Clinical Nutrition 2003;78:843S-849S.
Effect of glycemic carbohydrates on short-term satiety and food intake.
Anderson GH, Woodend D. Nutrition Reviews, 2003;61:S17-26.
Efficacy and safety of low-carbohydrate diets: a systematic review.
Bravata DM et al. Journal of the American Medical Association 2003;289:1837-50.
Glycemic carbohydrate and body weight regulation.
Saris WH. Nutrition Reviews 2003;61:S10-6.
Liquid calories and the failure of satiety: how good is the evidence?.
Almiron-Roig E et al. Obesity Reviews 2003;4:201-12.
Sugars, energy metabolism, and body weight control.
Saris WH. American Journal of Clinical Nutrition 2003;78:850S-857S.
A comparison of low-carbohydrate vs. high-carbohydrate diets: energy restriction, nutrient quality and correlation to body mass index.
Bowman SA, Spence JT. Journal of the American College of Nutrition 2002;21:268-74.
Low-fat diets are preferred.
Jequier E, Bray GA. American Journal of Medicine 2002;113:41S-46S.
Pathways to obesity.
Jequier E. International Journal of Obesity 2002;26:S12-7.
Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association.
St Jeor ST et al. Circulation 2001;104:1869-74.
Popular diets: correlation to health, nutrition, and obesity.
Kennedy ET et al. Journal of the American Dietetic Association 2001;101:411-20.
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Autres sujets sur la santé
Sugars, hypertriglyceridemia, and cardiovascular disease.
Fried SK, Rao SP. American Journal of Clinical Nutrition 2003;78:873S-880S.
Sugar consumption and human cancer in sites other than the digestive tract.
Burley VJ. European Journal of Cancer Prevention 1998;7:253-77.
Sugar consumption and cancers of the digestive tract.
Burley VJ. European Journal of Cancer Prevention 1997;6:422-34.
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Terminologie
Terminologie et classification des glucides
Cummings JH, Stephen AM. European Journal of Clinical Nutrition 2007;61Suppl:S5-18
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