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Pleins feux sur les glucides et la nutrition
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Années precedents
Février 2007
Les glucides simples et l'obésité
: les faits, la fiction et l'avenir
Supplement to the International Journal of Obesity, Décembre 2006; 30:S1-S783
These proceedings are a summary of an international workshop held on Avril 5-6, 2006 in Utrecht, The Netherlands. The papers presented in this journal supplement provide an interesting and authoritative perspective on a very complex and conflicting topic in nutritional science. The workshop was set up to discuss three major topic areas which included:
- the roles and mechanisms for the contribution of macronutrients (carbohydrates, protein and fat) on energy intake, body weight regulation and obesity;
- review of the evidence regarding the relative impact of sugars-sweetened beverages and solid foods on energy intake and the development of obesity; and
- the complex assessment of the potential role of glycemic index and low GI foods in body weight control and the prevention and management of obesity and other chronic diseases.
For each major topic in this supplement, speakers were invited to prepare a paper in advance of the workshop. These papers were sent to a first discussant to write a critical review. During the workshop, the speaker presented their paper, followed by a reply by the first discussant and a plenary discussion with all experts. After the workshop authors were able to update their papers based on the discussions.
Link to abstracts below.
Simple carbohydrates and obesity:
Fact, Fiction and Future
Guest Editors: W H M Saris and G D Foster
Workshop held at Karel V Hotel, Utrecht, The Netherlands, 5–6 Avril 2006
Volume 30, Issue S3 (Décembre 2006)
Table of Contents
Introduction
Simple carbohydrates and obesity: Fact, Fiction and Future
W H M Saris and G D Foster
Review
Carbohydrates as macronutrients in relation to protein and fat for body weight control
A Astrup
Response
Do favourable effects of increasing unsaturated fat intake on cardiovascular disease risk outweigh the potential adverse effect on body weight?
P L Zock
Review
Dietary protein, metabolism, and body-weight regulation: dose-response effects
M S Westerterp-Plantenga, N Luscombe-Marsh, M P G M Lejeune, K Diepvens, A Nieuwenhuizen, M P K J Engelen, N E P Deutz, D Azzout-Marniche, D Tome and K R Westerterp
Response
Prevention and treatment of obesity and related complications: a role for protein?
E E Blaak
Review
The possible role of sugar-sweetened beverages in obesity etiology: a review of the evidence
M Pereira
Response
Assessing the evidence for sugar-sweetened beverages in the aetiology of obesity, a question of control
S French and P Morris
Review
Low-glycaemic index diets and body weight regulation
J McMillan-Price and J Brand-Miller
Response
Low glycemic index diets and body weight
B Sloth and A Astrup
Review
Sugars-containing beverages and post-prandial satiety and food intake
G H Anderson
Response
Beverages and positive energy balance: the menace is the medium
R D Mattes
Review
Dietary glycaemic index from an epidemiological point of view
E J M Feskens and H Du
Response
Physiological mechanisms and observed health impacts related to the glycaemic index: some observations
T M S Wolever
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