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Health Professionials


Carbohydrate News Annual newsletter for health and education professionals. (max.: 5 copies of each title)

Beyond Sweetness: The Functional Roles of Sugar in Foods and the Challenges in Replacing/Reducing It. 2016

Sugars and Health: The Current Science, 2015


Fact Sheets and Infographics (max.: 5 copies of each title)

Frequently Asked Questions: Sugars Consumption

Frequently Asked Questions: Sugars and Obesity

Frequently Asked Questions: Sources of Sugars

Frequently Asked Questions: Sugars and Chronic Disease

Frequently Asked Questions: Functional Roles of Sugar

Frequently Asked Questions about Carbohydrates and Type 2 Diabetes

Role of Carbohydrates and Sugars in Sports Nutrition

Sugar 101: Frequently Asked Questions (infographic)

Sugar: From Field to Table (infographic)

Sugar: Beyond Sweetness (infographic)

Learning about Sugars Labelling (infographic)

Carbohydrates and Physical Activity (infographic)

Sugars Consumption in Canada

Energy Balance and Body Weight

Types of Sugars and Sweeteners

Effect of Sugars on Metabolic Disease Risk Factors

Teaching Materials

The Sweet Spot Challenge: A Compilation of 14 Daily Menus that Reflect the 100 gram Daily Value for Sugars



Consumer Materials

A Taste of Sugar Delicious recipes and information about sugar and health. (max.: 25 copies of each title)

Breakfast: Energizing Granola • Blueberry Bran Muffins

Quickbread: Corn and Chives Madeleines • Whole Wheat Molasses Loaf

Desserts: Rena’s Fruit Crisp • Mini Cheesecake Delights

Vegetables: Simply Sweet Butternut Squash • Orange-Glazed Peppers & Zucchini

Marinades/Toppings: Spicy Citrus Marinade • Mexican Peppers and Onions

Baked Goods: Cinnamon Raisin Scones • Homestyle Banana Bread