Carbohydrate Nutrition News
Carbohydrate Nutrition News
July 2, 2004 - Carbohydrate Nutrition News
Glycaemic Index: Relevance for health, recommendations and food labelling
The glycaemic index (GI) concept is based on the difference in blood glucose response after ingestion of the same amount of carbohydrates from different foods, and possible implications of these differences for health, performance and well-being....June 3, 2004 - Carbohydrate Nutrition News
Liquid calories and the failure of satiety: how good is the evidence?
Increasing rates of obesity and overweight have been attributed to the growing proportion of dietary energy that is consumed in liquid form....May 3, 2004 - Carbohydrate Nutrition News
Position of the American Dietetic Association: Use of nutritive and nonnutritive sweeteners
Sweeteners elicit pleasurable sensations with (nutritive) or without (nonnutritive) energy. Nutritive sweeteners (eg, sucrose, fructose) are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), yet concern exists about increasing sweetener intakes relative to optimal nutrition and health....April 2, 2004 - Carbohydrate Nutrition News
New Resources 2004
The Canadian Sugar Institute (CSI) Nutrition Information Service is pleased to provide you with the latest edition of our annual health professional newsletter, Carbohydrate News, and an additional health professional resource, Carbohydrates, Sugars and the New Food Label....January 2, 2004 - Carbohydrate Nutrition News
Dietary Guidelines: Past Experiences and New Approaches
Statement of the American Dietary Association: Nutrition Recommendations for the Treatment and Prevention of Diabetes...December 1, 2003 - Carbohydrate Nutrition News
Canadian Diabetes Association 2003 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada
The 1998 Clinical Practice Guidelines for the Management of Diabetes in Canada, developed by the Clinical & Scientific Section of the Canadian Diabetes Association, were the first comprehensive, evidence-based, clinical practice guidelines for diabetes care that allowed readers to independently judge the value of the diagnostic, prognostic and therapeutic recommendations....November 6, 2003 - Carbohydrate Nutrition News
International Symposium on Glycemic Carbohydrate and Health
In 1998, the International Life Sciences Institute Japan (ILSI Japan) received a three-year research grant to initiate research on the medical and nutritional aspects of sugars....October 3, 2003 - Carbohydrate Nutrition News
Sugars and Health Workshop
The Carbohydrates Technical Committee of the International Life Sciences Institute North America (ILSI NA) convened and sponsored a scientific workshop addressing the latest scientific issues relating to sugar and health, which was held September 18-20, 2002, In Washington, DC....September 5, 2003 - Carbohydrate Nutrition News
Sugar Alcohols and Diabetes: A Review
Many foods sweetened with sugar alcohols (also know as polyols), such as isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol, are available today....August 1, 2003 - Carbohydrate Nutrition News